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It’s a miracle! A no bake chocolate fridge cake that appears in your fridge in the morning! And at under 250 calories per slice!!
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Chocolate Fridge Cake

A no bake delicious chocolaty chocolate fridge cake, quick to make over night cake. Ideal for sharing!
Course Home Baking
Cuisine International
Prep Time 30 minutes
Total Time 30 minutes
Servings 12
Calories 224kcal
Author Neil

Ingredients

  • 100 g plain chocolate (dark chocolate)
  • 100 g unsalted butter
  • 5 tablespoon golden syrup
  • 225 g rich tea biscuits
  • 2 tablespoon chopped glace cherries
  • 2 tablespoon sultanas
  • 2 tablespoon mixed chopped nuts

Instructions

  • Grease a 20cm (8”) round cake tin and add a circle sheet of greaseproof paper, greased on both sides to the bottom of the tin.
  • In a small saucepan break up all the chocolate, cube the butter and add the golden syrup and melt the ingredients all together stirring constantly over a low heat.
  • When ingredients have melted together turn off the heat and put the pan aside.
  • In a large bowl break up all of the rich tea biscuits into small pieces using the end of a rolling pin.
  • Once the biscuits are very small pieces. Add the chopped glace cherries, raisins and chopped nuts. Then add the melted mixture from the pan and stir well together.
  • Pour the mixture from the large bowl into the cake tin and press down all over the mixture with the back of a spoon.
  • Put the tin into the fridge, overnight.
  • In the morning take the tin out, remove the circle of greased proof paper from the bottom and cut the cake into 12 equal wedges.

Nutrition

Calories: 224kcal | Carbohydrates: 28g | Protein: 2g | Fat: 12.8g | Saturated Fat: 6.5g | Cholesterol: 17.9mg | Sodium: 84.4mg | Fiber: 0.9g | Sugar: 10g | Vitamin A: 300IU | Calcium: 20mg | Iron: 0.9mg