Skillet Baked Macaroni And Cheese
Skillet baked macaroni and cheese. The delicious classic comfort food easily made into a quick healthy meal for 4 with less washing up!
Servings 4 people
Calories 334kcal
Ingredients
- 200 g macaroni
- 350 ml skimmed milk
- 15 g corn flour mixed with 2 tablespoon cold water
- ½ teaspoon red chilli powder (optional)
- Freshly ground salt and pepper
- 100 g reduced fat grated cheddar cheese + a little extra for topping
Instructions
- Preheat oven to 180C Fan
- Place macaroni in boiling salted water and cook according to packet instructions then drain.
- While the macaroni is cooking place skimmed milk and corn flour mixture into skillet and heat gently stirring constantly until white sauce thickens then season to taste.
- Gradually stir cheese into white sauce until completely combined and no longer lumpy. Then add the chilli powder (tasting to preferred level of heat).
- Add drained macaroni to the cheese sauce, give it a stir until well combined then bake in the oven for 10 – 15 minutes.
- Serve with a fresh green salad.
Nutrition
Calories: 334kcal | Carbohydrates: 45.1g | Protein: 16.1g | Fat: 9.5g | Saturated Fat: 5.1g | Cholesterol: 27.3mg | Sodium: 221.3mg | Fiber: 1.8g | Sugar: 5.9g | Vitamin A: 1100IU | Vitamin C: 1.7mg | Calcium: 370mg | Iron: 1.8mg