Raisin Oat Breakfast Muffins

Raisin oat breakfast muffins are a great grab and go breakfast. These healthy muffins are made with oats, orange juice, honey, Greek yogurt and raisins. A complete breakfast in one!

Course Home Baking

Cuisine American

Prep Time 25

Cook Time 15

Total Time 40

Servings Muffins

Calories 170kcal

Author Neil

Equipment

Ingredients

160 ml orange juice
80 g honey
2 tablespoon vegetable oil
2 tablespoon low fat Greek yogurt
2 medium eggs , lightly beaten
250 g self-raising flour
1 teaspoon baking powder
60 g porridge oats
60 g raisins

Metric - US Customary

Instructions

Pre-heat oven to 180C fan and line a 12-hole muffin tin with paper cases.
In a bowl combine the wet ingredients, the orange juice, honey, oil. yogurt and beaten eggs together.
In a separate bowl combine the dry ingredients, the flour, baking powder, porridge oats and raisins together.
Fold the contents of the wet bowl into the dry ingredient bowl.
Spoon the muffin mixture into the muffin cases. Each muffin case should be about ¾ full of the mixture.
Bake in the centre of the oven for about 20 – 25 minutes. Check they are cooked through by inserting a wooden skewer which should come out clean.
Place on a wire rack to cool.

Notes

Even more delicious eaten with a spoonful of Greek yogurt.

Nutrition