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Quick and easy black bean burgers are perfect for cooking in a pan or on your BBQ. No matter what the weather or if you're short on time, these delicious budget vegan burgers are the business!

Quick And Easy Black Bean Burgers

Quick and easy vegan black bean burgers that are perfect for cooking in a pan or on your BBQ.
Course Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Calories 193kcal
Author Neil


For The Guacamole: -

  • 1 avocado , stoned, peeled and chopped
  • 2 tsp freshly squeezed lime juice
  • Salt to season

For The Black Bean Burgers: -

  • 1 small red onion , finely diced
  • 2 cloves garlic , finely chopped
  • 400 g can black beans , drained and rinsed
  • 2 tbsp jalapenos , chopped (from a jar)
  • 50 g wholemeal breadcrumbs
  • 2 tbsp coriander , freshly chopped
  • 2 tbsp lime juice , freshly squeezed
  • 1 tsp chilli powder
  • ½ tsp cumin powder
  • Salt and freshly ground pepper
  • 1 tbsp olive oil
  • 4 Burger Buns


For the Guacamole: -

  • Mash the chopped avocado in a bowl with the lime juice and season to taste. Cover and place in the fridge.

For The Black Bean Burgers: -

  • Place all the burger ingredients (everything except olive oil and burger buns) into a food processor and pulse into a rough mixture then season with a little salt and pepper.
  • Form 4 burger patties with the mixture.
  • Heat the oil in a frying pan over a medium heat and gently cook the patties for about 4 minutes on each side until cooked.
  • Place each burger onto the burger buns and top with the guacamole.
  • Serve with some sweet potato fries and a side salad.


Nutrition label is per burger with guacamole and doesn't include the burger buns.


Calories: 193kcal | Carbohydrates: 30.3g | Protein: 8.5g | Fat: 5g | Saturated Fat: 0.7g | Sodium: 251.4mg | Fiber: 9.2g | Sugar: 2.1g | Vitamin A: 50IU | Vitamin C: 14.9mg | Calcium: 90mg | Iron: 3.2mg