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These no bake chocolate peanut butter raisin oat bars are so easy to prepare. With just 6 ingredients and time in the fridge you'll soon be tucking into their delicious chocolateyness!

No Bake Chocolate Peanut Butter Raisin Oat Bars

These no bake chocolate peanut butter raisin oat bars are so easy to prepare.
Course Home Baking
Cuisine International
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10 bars
Calories 406kcal
Author Neil


  • 250 g smooth sugar free peanut butter
  • 200 g smooth natural honey
  • 100 g dark chocolate (70%), broken into small pieces
  • 225 g porridge oats
  • 75 g unsalted peanuts
  • 60 g raisins


  • Line the bottom and sides of an 20cm x 20cm square baking tin with greaseproof / parchment paper.
  • In a large saucepan over a gentle heat, place the peanut butter, honey and dark chocolate and stirring constantly, allow these to melt and infuse together. Remove from the heat.
  • Stir in the oats, peanuts and raisins, then combine the mixture well together.
  • Put the combined sticky mixture into the lined baking tin and flatten it out all over by pressing down with the tips of your fingers making sure the bottom of the tin is evenly lined.
  • Place the baking tin into the fridge for at last 4 hours, but preferably overnight.
  • In the morning, remove from the fridge, lift out the hardened slab using the greaseproof paper onto a cutting board, and cut into 8 bars.
  • Store in a fridge in an airtight container to keep as fresh as possible until time to eat.


Calories: 406kcal | Protein: 12g | Fat: 21.1g | Saturated Fat: 5.1g | Sodium: 8.6mg | Fiber: 5.1g | Sugar: 28.4g | Calcium: 40mg | Iron: 2.3mg