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This couscous Greek salad with home-made dressing is a delicious, filling and easy to make summer salad packed with lots of healthy goodness. Made in just 20 minutes!  
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Couscous Greek Salad With Home-Made Dressing

This couscous Greek salad with home-made dressing is a delicious, filling and easy to make summer salad packed with lots of healthy goodness. Made in just 20 minutes!  
Course Dinner, Lunch
Cuisine Greek
Prep Time 20 minutes
Total Time 20 minutes
Servings 2 people
Calories 589kcal
Author Neil

Ingredients

Home-Made Dressing: -

  • 2 tbsp red wine vinegar
  • 3 tbsp olive oil
  • 2 garlic clove crushed
  • Freshly ground salt and pepper

Couscous Greek Salad :-

  • 100 g Couscous
  • 2 large ripe tomatoes diced
  • 2 inch piece of cucumber sliced then quartered
  • ½ red onion thinly sliced
  • 16 Black olives from a jar
  • 75 g feta cheese crumbled
  • 2 tbsp fresh parsley chopped

Instructions

Home-Made Dressing: -

  • Place red wine vinegar, olive oil and garlic into a jar with a lid and shake well.
  • Season to taste with salt and pepper.

Couscous Greek Salad :-

  • 1) First cook your Couscous by placing it in a bowl and pour freshly boiled water over it, covering roughly 1cm / ½”. Stir and cover with a plate and set aside for 5 minutes. After 5 minutes, use a fork to fluff up the grains and set aside to cool.
  • 2) Combine the cooled couscous, tomatoes, cucumber, red onion and olives in a large bowl.
  • 3) Add the red wine vinegar dressing and combine with the salad.
  • 4) Divide the couscous salad between two serving plates and crumble the feta cheese over and garnish with the chopped parsley.

Nutrition

Calories: 589kcal | Carbohydrates: 62.9g | Protein: 15.8g | Fat: 32g | Saturated Fat: 9g | Cholesterol: 33.4mg | Sodium: 1423.5mg | Fiber: 7.5g | Sugar: 11.2g | Vitamin A: 750IU | Vitamin C: 46.2mg | Calcium: 310mg | Iron: 3.6mg