Americano Coffee Mug Cake
Americano coffee mug cake is a delicious and simple to make microwave mug cake. It's perfect for when you're short on time and feel like a sweet treat!
Servings 1 mug
Calories 522kcal
Equipment
Ingredients
- 1 tablespoon unsalted butter
- 1 egg lightly beaten
- 2 tablespoon plain yogurt
- 2 tablespoon light brown sugar
- ¼ teaspoon vanilla essence
- 4 tablespoon self raising flour
- 1 tablespoon coffee powder
- 1 tablespoon warm water
- 50 ml double cream whipped
- 8 mini marshmallows
Instructions
- Place the butter in a large mug and soften in the microwave for about 10 seconds.
- Add the beaten egg and yogurt; use a fork to whisk together until smooth.
- Stir in the sugar, vanilla and flour.
- Combine the coffee powder with the warm water until the coffee is dissolved and then stir into the mug.
- Microwave for 1 minute keeping an eye on it, then do in bursts of 10 – 20 seconds until it has risen nearly to the top of the mug.
- Serve with the whipped cream and marshmallows on top.
Nutrition
Calories: 522kcal | Carbohydrates: 92.2g | Protein: 11.9g | Fat: 35.6g | Saturated Fat: 20.9g | Monounsaturated Fat: 10.3g | Trans Fat: 0.5g | Cholesterol: 263.2mg | Sodium: 147.7mg | Fiber: 0.9g | Sugar: 54.1g | Vitamin A: 2100IU | Vitamin C: 0.8mg | Calcium: 120mg | Iron: 1.4mg