Creamy cauliflower and cumin soup is a quick and easy delicious soup. It's the perfect go-to winter comfort soup and ideal as a starter for a meal or on its own.
Gently heat the oil in a large pan, add the onion and garlic and saute for about 5 minutes
Stir in the cumin powder for about 30 seconds and then add the cauliflower florets and vegetable stock. Bring to the boil then turn down to simmer for about 20 minutes until the cauliflower is soft.
Blitz the soup in a blender or a food processor then return to the pan and bring it back to the boil then turn down to simmer.
Stir in the soft cheese and continue stirring the soup well to ensure all the cheese has melted.
Season to taste and then serve in bowls with the chopped coriander sprinkled over.