📋 Flu Busting Spicy Chicken Noodle Soup
Flu busting spicy chicken noodle soup is the ultimate soup recipe to make you feel better if you're feeling under the weather.
Servings 4
Calories 344kcal
Equipment
Ingredients
- 1.4 L Chicken stock
- 200 g cooked shredded chicken*
- 2 spring onions sliced
- 60 g sweetcorn canned or frozen
- 80 g white mushrooms sliced thinly
- Pinch of dried ginger
- ¼ teaspoon hot chilli powder
- 1 tablespoon soy sauce
- Freshly ground salt and pepper
- 100 g egg noodles
- 1 small red chilli deseeded and sliced into small slivers
- 1 teaspoon parsley freshly chopped
Instructions
- Pour the chicken stock into a large pot / saucepan and bring to the boil.
- Add the cooked chicken, spring onions, sweetcorn and mushrooms to the stock and allow to simmer for 20 minutes
- Stir in the ginger, chilli powder, soy sauce and season to taste.
- Add the noodles and sliced chilli and simmer for a further 8 – 10 minutes.
- Serve in bowls with the parsley sprinkled over.
Notes
*If you don’t have any left over chicken just cook and shred a 200g chicken breast.
Nutrition
Calories: 344kcal | Carbohydrates: 40.9g | Protein: 33.5g | Fat: 6.1g | Saturated Fat: 1.4g | Monounsaturated Fat: 1.9g | Cholesterol: 91.1mg | Sodium: 471.6mg | Fiber: 5.7g | Sugar: 11.3g | Vitamin A: 200IU | Vitamin C: 38.8mg | Calcium: 110mg | Iron: 3.1mg