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The easiest ever no bake blueberry cheesecake is the only blueberry cheesecake you will ever need. This is as quick and easy as cheesecake recipes get. No matter what the season is this cheesecake is perfect for all occasions!
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📋 The Easiest Ever No Bake Blueberry Cheesecake

The easiest ever no bake blueberry cheesecake is the only blueberry cheesecake you will ever need. This is as quick and easy as cheesecake recipes get.
Course Pudding
Cuisine American
Prep Time 20 minutes
Cook Time 0 minutes
Resting Time 4 hours
Total Time 4 hours 20 minutes
Servings 8 slices
Calories 467kcal
Author Neil

Ingredients

  • 180 g reduced fat digestive biscuits
  • 80 g unsalted butter
  • 300 g reduced fat soft cheese
  • 250 ml reduced fat double cream
  • 4 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • Blueberry Jam
  • 80 g Fresh blueberries to accompany

Instructions

  • Grease the bottom and sides of a 20cm loose bottomed cake tin and line the bottom with greaseproof paper.
  • Blitz the digestive biscuits to a crunchy crumb consistency either in a food processor or place in a bag and bash with a rolling pin.
  • Melt the butter in a medium sized saucepan, then stir in the crushed biscuits.
  • Press the biscuits into the bottom of the greased cake tin, ensuring all of the bottom is covered evenly, then place the tin into the fridge for a minimum of 20 minutes.
  • Whisk together the cream cheese, double cream, lemon juice and vanilla extract.
  • Pour the cheesecake mixture over the biscuit base and smooth out.
  • Place the cheesecake into the fridge to chill for at least 4 hours. If you can make this the day before and chill overnight, then even better.
  • Before serving, remove from fridge for 5 minutes and carefully lift the cheesecake out.
  • Remove the greaseproof paper, top with the blueberry jam and serve with the blueberries.

Nutrition

Calories: 467kcal | Carbohydrates: 25.9g | Protein: 13.3g | Fat: 35.2g | Saturated Fat: 20.3g | Monounsaturated Fat: 8.2g | Cholesterol: 97.4mg | Sodium: 955.7mg | Fiber: 0.8g | Sugar: 6.9g | Vitamin A: 800IU | Vitamin C: 5.8mg | Calcium: 280mg | Iron: 1.3mg