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Roast honey glazed tarragon carrots is a delicious and easy side dish to compliment your main meal. These fantastic sweet honey roasted carrots are sure to be a winner at your dinner table!
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Roast Honey Glazed Tarragon Carrots

Roast honey glazed tarragon carrots is a delicious and easy side dish to compliment your main meal. These fantastic sweet honey roasted carrots are sure to be a winner at your dinner table!
Course Dinner
Cuisine International
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Calories 97kcal
Author Neil

Equipment

Ingredients

  • 500 g carrots peeled and sliced
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 teaspoon dried tarragon
  • Freshly ground salt and pepper
Metric - US Customary

Instructions

  • Pre-heat oven to 190C fan.
  • Place the sliced carrots in a suitably sized roasting tin and drizzle over the olive oil and honey.
  • Sprinkle over the tarragon and season.
  • Roast for 30 - 35 minutes, turning every 10 minutes.
  • Serve immediately.

Nutrition

Calories: 97kcal | Carbohydrates: 16.3g | Protein: 1.2g | Fat: 3.8g | Saturated Fat: 0.5g | Monounsaturated Fat: 2.5g | Sodium: 86.5mg | Fiber: 3.5g | Sugar: 10.2g | Vitamin A: 3500IU | Vitamin C: 9.9mg | Calcium: 40mg | Iron: 0.4mg