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Raspberry overnight oats with almonds in two bowls one in front of the other served and ready to eat.
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📋 Raspberry Overnight Oats with Almonds

Raspberry overnight oats with almonds is an easy make-ahead breakfast or snack recipe. Make this tonight and have an easier healthier day tomorrow!
Course Breakfast
Cuisine International
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 309kcal
Author Neil

Equipment

Ingredients

  • 400 ml skimmed milk
  • 100 g porridge oats
  • 60 ml Greek yogurt
  • 2 tablespoon chia seeds
  • 2 tablespoon ground almonds
  • 3 tablespoon honey
  • 1 teaspoon vanilla extract
  • 160 g fresh raspberries
  • 2 tablespoon flaked almonds
Metric - US Customary

Instructions

  • Place the milk, porridge oats, Greek yogurt, chai seeds, ground almonds, honey and vanilla essence in a bowl. Combine thoroughly.
  • Cover the bowl and place in the fridge overnight to soak.
  • In the morning divide the oats mixture between two bowls and top with the raspberries and almonds.

Nutrition

Calories: 309kcal | Carbohydrates: 88g | Protein: 24g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 109mg | Potassium: 562mg | Fiber: 16g | Sugar: 41g | Vitamin A: 230IU | Vitamin C: 21mg | Calcium: 435mg | Iron: 4.3mg