Slow Cooker Beef Curry

This slow cooker beef curry is absolutely packed full of flavour. It's an easy healthy recipe that makes the meat so tender it will melt in your mouth!

Course Dinner

Cuisine Indian

Prep Time 15

Cook Time 8

Total Time 8 15

Servings

Calories 530kcal

Author Neil

Equipment

Ingredients

1 large onion roughly chopped
1 red chilli chopped*
2 green chillies chopped*
3 cloves garlic peeled and roughly chopped
1- inch piece of fresh ginger peeled and roughly chopped
1 tablespoon sunflower oil
1 teaspoon cumin seeds
1 teaspoon fenugreek seeds
700 g lean casserole beef trimmed and chopped into 3cm chunks.
½ teaspoon paprika
1 tablespoon garam masala
½ teaspoon turmeric
400 g can chopped tomatoes
100 ml cold water.
2 teaspoon salt

Metric - US Customary

Instructions

Place the onion, chillies, garlic and ginger into a blender and blitz into a paste.
Heat the oil in a suitably sized pan. Add the cumin and fenugreek seeds, stir them around so they begin to release their flavour. Then add the beef and cook stirring until it’s browned.
Add the beef, onion mixture and the rest of the ingredients to slow cooker and cook for 6 – 8 hours on low power stirring occasionally.
Serve with chapatti, naan breads or basmati rice.

Notes

*You can leave the seeds in if you want a spicier curry!

Nutrition