These grilled vegetable skewers can be made all year round. Easy to make and with a delicious tangy balsamic marinade they make a great quick healthy meal!
If you’re using wooden skewers (6 are needed) soak them in warm water to prevent them from burning.
Place the marinade ingredients into a large bowl and mix well. Season to taste with the salt and pepper.
Then add all the vegetables to the marinade and mix well together. Allow to sit for 15 minutes.
Thread the mushrooms, cherry tomatoes, peppers, onion and courgette slices onto 6 skewers.
Place a sheet of aluminium foil on a grill pan*, then place the skewers on a rack in your grill pan and place the pan under a hot grill about ¾ of the way from the top.
Turn the skewers at least every 4-5 minutes whilst grilling to ensure each side gets the same amount of cooking. Grill for 15 - 20 minutes.
Notes
*You could also use a George Foreman grill if you don’t have a grill.