Chocolate Chip Banana Loaf Cake
Chocolate chip banana loaf cake is an easy to make, moist and delicious bake. Great served as a dessert or a coffee morning cake. Everyone will love this!
Servings 15 Slices
Calories 178kcal
Equipment
Ingredients
- 200 g plain flour
- 100 g wholemeal flour
- 1 teaspoon bicarbonate of soda
- ½. teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoon ground cinnamon
- 100 g light brown sugar
- 3 medium sized ripe bananas
- 200 g no fat Greek yogurt or natural yogurt
- 2 medium eggs
- 1 tbsp. vegetable oil
- 1.5 tsp. vanilla extract
- 100 g chocolate chips
Instructions
- Preheat oven to 180C Fan and grease a 20cm x 12.5cm / 8” x 5” loaf tin.
- Sift all the dry ingredients, the 2 types of flours, bicarbonate of soda, salt, baking powder, cinnamon and sugar into a large mixing bowl.
- In a separate bowl, add the wet ingredients by mashing the bananas first with a potato masher or fork, then add the yogurt, eggs, oil and vanilla extract. Mix.
- Pour the wet ingredients into the larger bowl with the dry ingredients.
- Add the chocolate chips and fold all the ingredients together either using a spatula.
- Pour cake mixture into loaf tin and bake for 45 minutes until well risen and golden brown.
- Check the loaf has cooked by inserting a wooden skewer / cocktail stick into the centre which should come out clean if cooked then remove from the oven.
- Allow to cool slightly in the tin before removing and transferring to a wire baking rack.
- Once completely cooled either store in the fridge or slice into 15 slices and freeze.
Nutrition
Calories: 178kcal | Carbohydrates: 32g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 23mg | Sodium: 171mg | Potassium: 186mg | Fiber: 2g | Sugar: 14g | Vitamin A: 62IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 1mg