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Birds eye view of a cooked casserole dish of honey mustard chicken pasta bake with a serving spoon on top. With green beans and sweetcorn in a side dish.
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Honey Mustard Chicken Pasta Bake

Honey mustard chicken pasta bake is a delicious and easy to make family dinner. This 30-minute meal is perfect comfort food for busy weeknights!
Course Dinner
Cuisine International
Prep Time 5 minutes
Cook Time 25 minutes
Servings 4
Calories 385kcal
Author Neil

Ingredients

  • 200 g farfalle pasta
  • 295 g can condensed cream of mushroom soup
  • 200 g cooked chicken cut into small bite sized chunks*
  • 120 g frozen peas
  • 1 tablespoon Dijon mustard
  • 2 teaspoon honey
  • Freshly ground salt and pepper
  • 80 g grated low fat cheddar cheese

Instructions

  • Pre-heat oven to 180C Fan
  • Bring a pan of salted water to the boil, stir in the pasta and return to the boil. Turn down to simmer for 8 minutes.
  • Meanwhile, in a large sized saucepan heat the condensed soup then stir in the chicken, peas, mustard and honey. Cook gently until heated through.
  • Drain the pasta and add it to the large saucepan. Stir well. Season to taste.
  • Pour the chicken pasta mixture into a casserole dish. Top with the grated cheddar cheese and bake for about 15 minutes until the cheese has melted on top and is golden coloured.
  • Serve with extra vegetables or a mixed leaf salad.

Notes

*I grilled a couple of chicken breasts.

Nutrition

Calories: 385kcal | Carbohydrates: 49g | Protein: 32g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 729mg | Potassium: 419mg | Fiber: 3g | Sugar: 6g | Vitamin A: 271IU | Vitamin C: 12mg | Calcium: 111mg | Iron: 2mg