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A pot of macaroni vegetable soup with a served bowl and salt and pepper cellars in the background.
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Macaroni Vegetable Soup

Macaroni vegetable soup. This is a delicious and easy to make hearty budget soup recipe. Loaded with vegetables its comfort food at its best!
Course Lunch
Cuisine Italian
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4
Calories 204kcal
Author Neil

Ingredients

  • 1 tbsp olive oil
  • 1 medium onion diced
  • 2 garlic cloves crushed
  • 1 stick celery diced
  • 1 Large carrot diced
  • 90 g Frozen Sweetcorn
  • 90 g Frozen peas
  • 1 litre vegetable stock
  • 400 g can chopped tomatoes
  • 100 g macaroni
  • 2 tbsp basil leaves finely chopped

Instructions

  • Gently heat the olive oil in a medium sized saucepan. Add the onion, garlic, celery and carrot and sauté for about 5 minutes until vegetables soften.
  • Stir in the frozen sweetcorn and peas. Add the vegetable stock and can of tomatoes. Bring to the boil then simmer for about 10 minutes.
  • Add the macaroni, return to the boil then turn down to simmer for another 10 minutes until pasta and vegetables are cooked.
  • Turn off the heat, stir in the basil, season to taste and serve.

Nutrition

Calories: 204kcal | Carbohydrates: 35g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Sodium: 329mg | Potassium: 437mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2949IU | Vitamin C: 23mg | Calcium: 56mg | Iron: 2mg