Macaroni Vegetable Soup
Macaroni vegetable soup. This is a delicious and easy to make hearty budget soup recipe. Loaded with vegetables its comfort food at its best!
- 1 tbsp olive oil
- 1 medium onion diced
- 2 garlic cloves crushed
- 1 stick celery diced
- 1 Large carrot diced
- 90 g Frozen Sweetcorn
- 90 g Frozen peas
- 1 litre vegetable stock
- 400 g can chopped tomatoes
- 100 g macaroni
- 2 tbsp basil leaves finely chopped
Gently heat the olive oil in a medium sized saucepan. Add the onion, garlic, celery and carrot and sauté for about 5 minutes until vegetables soften.
Stir in the frozen sweetcorn and peas. Add the vegetable stock and can of tomatoes. Bring to the boil then simmer for about 10 minutes.
Add the macaroni, return to the boil then turn down to simmer for another 10 minutes until pasta and vegetables are cooked.
Turn off the heat, stir in the basil, season to taste and serve.
Calories: 204kcal | Carbohydrates: 35g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Sodium: 329mg | Potassium: 437mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2949IU | Vitamin C: 23mg | Calcium: 56mg | Iron: 2mg