📋 Macaroni Vegetable Soup
Macaroni vegetable soup. This is a delicious and easy to make hearty budget soup recipe. Loaded with vegetables its comfort food at its best!
Servings 4
Calories 204kcal
Equipment
Ingredients
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 garlic cloves crushed
- 1 stick celery diced
- 1 Large carrot diced
- 90 g Frozen Sweetcorn
- 90 g Frozen peas
- 1 litre vegetable stock
- 400 g can chopped tomatoes
- 100 g macaroni
- 2 tablespoon basil leaves finely chopped
Instructions
- Gently heat the olive oil in a medium sized saucepan. Add the onion, garlic, celery and carrot and sauté for about 5 minutes until vegetables soften.
- Stir in the frozen sweetcorn and peas. Add the vegetable stock and can of tomatoes. Bring to the boil then simmer for about 10 minutes.
- Add the macaroni, return to the boil then turn down to simmer for another 10 minutes until pasta and vegetables are cooked.
- Turn off the heat, stir in the basil, season to taste and serve.
Nutrition
Calories: 204kcal | Carbohydrates: 35g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Sodium: 329mg | Potassium: 437mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2949IU | Vitamin C: 23mg | Calcium: 56mg | Iron: 2mg