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Two baked vanilla ricotta pudding ramekins diagonally on front of each other topped with blueberries.

Baked Vanilla Ricotta Pudding

Baked vanilla ricotta pudding is a deliciously creamy and easy to make dessert recipe. With just 5 ingredients it's naturally sweetened and takes hardly any time too!
Course Dessert
Cuisine Italian
Prep Time 5 minutes
Cook Time 30 minutes
Servings 2
Calories 320kcal
Author Neil


  • 250 g Ricotta Cheese
  • 1 large egg
  • 1 tbsp lemon juice
  • 2 tsp vanilla essence
  • 2 tbsp honey
  • Blueberries to garnish


  • Preheat oven to 180C Fan
  • Place the ricotta cheese, egg, lemon juice, vanilla essence and honey into a bowl and mix together until combined and smooth.
  • Divide the mixture between two ramekins.
  • Place on a tray in the oven and bake for 25 – 30 minutes until the dessert has risen and become firm on the top.
  • Remove from the oven and allow to cool for a few minutes.
  • Serve topped with the blueberries or other berries of your choice.


Calories: 320kcal | Carbohydrates: 22g | Protein: 17g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 146mg | Sodium: 137mg | Potassium: 162mg | Sugar: 18g | Vitamin A: 675IU | Vitamin C: 3mg | Calcium: 271mg | Iron: 1mg