Baked Vanilla Ricotta Pudding
Baked vanilla ricotta pudding is a deliciously creamy and easy to make dessert recipe. With just 5 ingredients it's naturally sweetened and takes hardly any time too!
- 250 g Ricotta Cheese
- 1 large egg
- 1 tbsp lemon juice
- 2 tsp vanilla essence
- 2 tbsp honey
- Blueberries to garnish
Preheat oven to 180C Fan
Place the ricotta cheese, egg, lemon juice, vanilla essence and honey into a bowl and mix together until combined and smooth.
Divide the mixture between two ramekins.
Place on a tray in the oven and bake for 25 – 30 minutes until the dessert has risen and become firm on the top.
Remove from the oven and allow to cool for a few minutes.
Serve topped with the blueberries or other berries of your choice.
Calories: 320kcal | Carbohydrates: 22g | Protein: 17g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 146mg | Sodium: 137mg | Potassium: 162mg | Sugar: 18g | Vitamin A: 675IU | Vitamin C: 3mg | Calcium: 271mg | Iron: 1mg