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Vegetarian naan pizza cooked and placed on a round chopping board with a pizza cutter to the side. Salt and pepper and basil to garnish in the background.
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Vegetarian Naan Pizza

Vegetarian naan pizza. Not only are these simple pizzas delicious but they're ready in just 20 minutes. That's quicker than a delivery and they're healthier too!
Course Dinner, Lunch
Cuisine International
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2
Calories 599kcal
Author Neil

Ingredients

  • 2 Plain Naan breads shop bought*
  • 4 Tbsp tomato pizza sauce
  • 2 cloves garlic finely chopped
  • Freshly grated salt and pepper to taste
  • 150 g reduced fat mozzarella cheese grated
  • 1 small onion sliced
  • 1 red pepper sliced
  • 100 g button mushrooms sliced
  • Extra-virgin olive oil
  • 2 tablespoons basil freshly chopped

Instructions

  • Preheat oven to 180C.
  • Place each Naan bread on a baking tray.
  • Spread sauce on top of the breads. Divide the garlic between the two then season each lightly with the salt and pepper.
  • Sprinkle cheese, onion, pepper and mushrooms on top.
  • Drizzle with a little extra-virgin olive oil.**
  • Bake for 8-10 minutes, or just until the cheese has melted and turn golden around the edges.
  • Remove from the oven and garnish with the basil.

Notes

*You could use this recipe to make your own Homemade Naan Breads
**Optional

Nutrition

Calories: 599kcal | Carbohydrates: 72g | Protein: 35g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 46mg | Sodium: 1583mg | Potassium: 464mg | Fiber: 5g | Sugar: 11g | Vitamin A: 2098IU | Vitamin C: 84mg | Calcium: 97mg | Iron: 1mg