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Vegetarian naan pizza cooked and placed on a round chopping board with a pizza cutter to the side. Salt and pepper and basil to garnish in the background.

Vegetarian Naan Pizza

Vegetarian naan pizza. Not only are these simple pizzas delicious but they're ready in just 20 minutes. That's quicker than a delivery and they're healthier too!
Course Dinner, Lunch
Cuisine International
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2
Calories 599kcal
Author Neil


  • 2 Plain Naan breads shop bought*
  • 4 Tbsp tomato pizza sauce
  • 2 cloves garlic finely chopped
  • Freshly grated salt and pepper to taste
  • 150 g reduced fat mozzarella cheese grated
  • 1 small onion sliced
  • 1 red pepper sliced
  • 100 g button mushrooms sliced
  • Extra-virgin olive oil
  • 2 tablespoons basil freshly chopped


  • Preheat oven to 180C.
  • Place each Naan bread on a baking tray.
  • Spread sauce on top of the breads. Divide the garlic between the two then season each lightly with the salt and pepper.
  • Sprinkle cheese, onion, pepper and mushrooms on top.
  • Drizzle with a little extra-virgin olive oil.**
  • Bake for 8-10 minutes, or just until the cheese has melted and turn golden around the edges.
  • Remove from the oven and garnish with the basil.


*You could use this recipe to make your own Homemade Naan Breads


Calories: 599kcal | Carbohydrates: 72g | Protein: 35g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 46mg | Sodium: 1583mg | Potassium: 464mg | Fiber: 5g | Sugar: 11g | Vitamin A: 2098IU | Vitamin C: 84mg | Calcium: 97mg | Iron: 1mg