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Carrot and raisin coleslaw served in a white dish with tabasco sauce in the background.

Carrot and Raisin Coleslaw

This carrot and raisin coleslaw is such an easy recipe to put together. It takes just 10 minutes to make this delicious creamy coleslaw and it's healthier than shop bought too!
Course Dinner, Side Dish
Cuisine International
Prep Time 10 minutes
Servings 8
Calories 65kcal
Author Neil


  • 225 g head white cabbage shredded
  • 85 g carrots shredded
  • 80 g raisins
  • 80 g light mayonnaise
  • 1 tbsp cider vinegar
  • Dash Tabasco Sauce*
  • Freshly ground salt and pepper


  • Place the shredded cabbage, carrots and raisins into a large bowl.
  • Create the dressing by mixing the mayonnaise and cider vinegar in a small bowl. Add a dash of tabasco (if required) then season with salt and pepper.
  • Add the dressing to the large bowl mix together well to combine.
  • Serve immediately or place in the fridge and until required.




Calories: 65kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 90mg | Potassium: 164mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1810IU | Vitamin C: 11mg | Calcium: 18mg | Iron: 1mg