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Slow Cooker Chicken and Chorizo
Slow cooker chicken and chorizo is the perfect winter warmer. This easy to make Spanish inspired dish will leave you feeling satisfied and make your kitchen smell great too!
Course
Dinner
Cuisine
International, Spanish
Prep Time
20
minutes
minutes
Cook Time
4
hours
hours
Servings
4
Calories
140
kcal
Author
Neil
Equipment
Slow cooker
Kitchen scale
Chopping board
Kitchen knives
Measuring jug
Measuring spoons
Wooden spoon
Ingredients
1
red pepper
diced
1
yellow pepper
diced
1
large onion
diced
2
cloves
garlic
crushed
300
g
chicken breasts
cut into bitesize chunks
80
g
chorizo sausage
sliced
1
tin chopped tomatoes
1
tablespoon
tomato puree
100
ml
chicken or vegetable stock
1
teaspoon
paprika
1
teaspoon
chilli powder
1
teaspoon
mixed herbs
Freshly ground salt and pepper
Metric
-
US Customary
Instructions
Place all the ingredients into slow cooker. Stir well ensuring the chicken is covered by the liquid.
Cook on low for 6 to 8 hours. Stirring occasionally.
Once cooked season to taste and serve on a bed of rice.
Notes
Nutrition label does not include serving of rice.
Nutrition
Calories:
140
kcal
|
Carbohydrates:
12
g
|
Protein:
18
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
48
mg
|
Sodium:
350
mg
|
Potassium:
679
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
1654
IU
|
Vitamin C:
106
mg
|
Calcium:
48
mg
|
Iron:
2
mg