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A bowls of chocolate peanut butter baked oats with a spoon in front. Rest of the recipe ins a casserole dish in the background with a jar of honey beside.
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📋 Chocolate Peanut Butter Baked Oats

Chocolate peanut butter baked oats is a delicious and easy to make breakfast that's packed with healthy ingredients and a little decadence too!
Course Breakfast
Cuisine International
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 503kcal
Author Neil

Equipment

Ingredients

  • Cooking spray oil
  • 300 g porridge oats
  • 75 g dark chocolate chips
  • ½ teaspoon cinnamon
  • 80 g peanut butter
  • 60 ml fat free Greek yogurt
  • 300 ml skimmed milk
  • 2 tablespoon honey
  • 1 large egg whisked
Metric - US Customary

Instructions

  • Preheat oven to 180C Fan.
  • Using the cooking oil spray, lightly grease a small oven proof casserole dish.
  • Mix the oats, chocolate chips and cinnamon in a bowl.
  • In a separate bowl whisk together the peanut butter, yogurt, milk, honey, and egg.
  • Pour the liquid mixture into the bowl with the oats, mix well then spoon into the greased casserole dish.
  • Place the casserole dish into the centre of the oven and bake for 25 minutes until cooked and beginning to brown.
  • Serve warm in bowls broken up with a little more honey and yogurt or milk if required.

Nutrition

Calories: 503kcal | Carbohydrates: 77g | Protein: 24g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 169mg | Potassium: 390mg | Fiber: 10g | Sugar: 21g | Vitamin A: 136IU | Calcium: 216mg | Iron: 4mg