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A bowl of cherry tomato salad with a bowl of cucumber, sliced bread and cold meat platter alongside.

Cherry Tomato Salad

Cherry tomato salad is the perfect summer side dish for your BBQ. Here they're made even more delicious with a sweet and tangy dressing!
Course Side Dish
Cuisine International
Prep Time 10 minutes
Resting Time 2 hours
Servings 4
Calories 97kcal
Author Neil


  • 500 g cherry tomatoes halved.
  • 2 tbsp olive oil
  • 3 tbsp red wine vinegar
  • 1 tbsp fresh basil finely chopped.
  • 3/4 teaspoon salt
  • 2 tsp clear honey


  • Place all the oil, vinegar, basil, salt, and honey into a jar and mix well together.
  • Put the tomatoes into a small bowl and pour the dressing over, coating all the tomatoes.
  • Place into fridge for at least 2 hours.
  • Before serving stir well again.


Serve with a cold meat platter and / or homemade focaccia.


Calories: 97kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 451mg | Potassium: 280mg | Fiber: 1g | Sugar: 6g | Vitamin A: 638IU | Vitamin C: 29mg | Calcium: 16mg | Iron: 1mg