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A bowl of cherry tomato salad with a bowl of cucumber, sliced bread and cold meat platter alongside.
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Cherry Tomato Salad

Cherry tomato salad is the perfect summer side dish for your BBQ. Here they're made even more delicious with a sweet and tangy dressing!
Course Side Dish
Cuisine International
Prep Time 10 minutes
Cook Time 0 minutes
Resting Time 2 hours
Total Time 10 minutes
Servings 4
Calories 97kcal
Author Neil

Equipment

Ingredients

  • 500 g cherry tomatoes halved.
  • 2 tablespoon olive oil
  • 3 tablespoon red wine vinegar
  • 1 tablespoon fresh basil finely chopped.
  • ¾ teaspoon salt
  • 2 teaspoon clear honey
Metric - US Customary

Instructions

  • Place all the oil, vinegar, basil, salt, and honey into a jar and mix well together.
  • Put the tomatoes into a small bowl and pour the dressing over, coating all the tomatoes.
  • Place into fridge for at least 2 hours.
  • Before serving stir well again.

Notes

Serve with a cold meat platter and / or homemade focaccia.

Nutrition

Calories: 97kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 451mg | Potassium: 280mg | Fiber: 1g | Sugar: 6g | Vitamin A: 638IU | Vitamin C: 29mg | Calcium: 16mg | Iron: 1mg