No Bake Bounty Coconut Cheesecake

No-bake Bounty coconut cheesecake. Easy to make and with a delicious chocolate biscuit base and creamy coconut cheesecake filling. This is dessert heaven!

Course Dessert

Cuisine International

Prep Time 30

Cook Time 5

Resting Time 4

Servings

Calories 527kcal

Author Neil

Equipment

Ingredients

Cheesecake Base: -

200 g chocolate bourbon biscuits*
100 g unsalted butter

Cheesecake: -

300 g soft cream cheese
60 g icing sugar.
1 teaspoon vanilla extract
3 Bounty bars grated**
300 ml double cream

Cheesecake Topping: -

30 g milk chocolate grated
2 tablespoon grated coconut

Metric - US Customary

Instructions

Cheesecake Base: -

Grease the bottom and sides of a 20cm loose bottomed cake tin and line the bottom with greaseproof paper.
Blitz the bourbon biscuits to a crunchy crumb consistency either in a food processor or place in a bag and bash with a rolling pin.
Melt the butter in a medium sized saucepan, then stir in the crushed biscuits.
Press the biscuits into the bottom of the greased cake tin, ensuring all the bottom is covered evenly, then place the tin into the fridge for a minimum of 20 minutes.

Cheesecake: -

In a large bowl beat together the cream cheese, icing sugar, vanilla extract, then stir in grated bounty bars.
In a separate bowl whip, the double cream until you have soft peaks.
Fold the whipped cream into the cream cheese mixture.
Spoon the cheesecake filling over the biscuit base and smooth out.
Place the cheesecake into the fridge to chill for at least 4 hours. If you can make this the day before and chill overnight, then even better.

Cheesecake Topping: -

Before serving, remove cheesecake from fridge for 10 minutes and place the base on top of a can and gradually pull the sides of the tin down. Slip the cake onto a serving plate, remove the greaseproof paper, and scatter the grated chocolate and coconut over the top.

Notes

*Use Oreos or chocolate sandwich biscuits if you can't get bourbon biscuits.
**If you keep your bounty bars in the fridge it'll make them easier to grate.

Nutrition