Print
Slow Cooker Sausage And Vegetable Soup
Slow cooker sausage and vegetable soup is not only easy to make but it's so delicious and filling too. Simply place all the ingredients into your slow cooker and it'll do the magic!
Course Lunch
Cuisine International
20 minutes minutes
Total Time 3 hours hours
Servings 4
Calories 188 kcal
Author Neil
1 400 g can chickpeas rinsed and drained. 1 onion diced. 3 cloves garlic crushed. 1 leek sliced. 1 medium carrot peeled and sliced. 150 g chorizo sausage sliced. 700 ml Chicken stock 1 teaspoon dried oregano 1 teaspoon smoked paprika Freshly ground salt & pepper
Calories: 188 kcal | Carbohydrates: 28 g | Protein: 10 g | Fat: 4 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 5 mg | Sodium: 546 mg | Potassium: 484 mg | Fiber: 6 g | Sugar: 6 g | Vitamin A: 3194 IU | Vitamin C: 7 mg | Calcium: 78 mg | Iron: 2 mg