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Cranberry Overnight Oats
Overnight cranberry oats. Wake up to a delicious and easy festive breakfast! A great way to use up any leftover cranberry sauce too!
Course Breakfast
Cuisine International
Prep Time 5 minutes minutes
Cook Time 0 minutes minutes
Total Time 5 minutes minutes
Servings 1
Calories 555kcal
Author Neil
- 50 g Porridge Oats
- 2 tablespoon dried cranberries
- 3 tablespoon cranberry sauce
- 1 tablespoon Chia seeds
- 4 tablespoon No Fat Greek Yogurt
- 100 ml Skimmed Milk.
Topping
- 1 tablespoon flaked almonds
- Dried cranberries
- No Fat Greek Yogurt
Stir together all ingredients in a medium bowl.
Cover and refrigerate or spoon into a small container with a tight-fitting lid. Refrigerate overnight or up to 2 days.
Serve in abowl topped with flaked almonds, dried cranberries, and additional yogurt.
Calories: 555kcal | Carbohydrates: 89g | Protein: 22g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 85mg | Potassium: 368mg | Fiber: 13g | Sugar: 44g | Vitamin A: 130IU | Vitamin C: 1mg | Calcium: 318mg | Iron: 4mg