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A bowl of cranberry overnight oats with spoon in front and jar of dried cranberries in the background.

Cranberry Overnight Oats

Overnight cranberry oats. Wake up to a delicious and easy festive breakfast! A great way to use up any leftover cranberry sauce too!
Course Breakfast
Cuisine International
Prep Time 5 minutes
Cook Time 0 minutes
Servings 1
Calories 555kcal
Author Neil


  • 50 g Porridge Oats
  • 2 tablespoon dried cranberries
  • 3 tablespoon cranberry sauce
  • 1 tablespoon Chia seeds
  • 4 tablespoon No Fat Greek Yogurt
  • 100 ml Skimmed Milk.


  • 1 tablespoon flaked almonds
  • Dried cranberries
  • No Fat Greek Yogurt


  • Stir together all ingredients in a medium bowl.
  • Cover and refrigerate or spoon into a small container with a tight-fitting lid. Refrigerate overnight or up to 2 days.
  • Serve in abowl topped with flaked almonds, dried cranberries, and additional yogurt.


Calories: 555kcal | Carbohydrates: 89g | Protein: 22g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 85mg | Potassium: 368mg | Fiber: 13g | Sugar: 44g | Vitamin A: 130IU | Vitamin C: 1mg | Calcium: 318mg | Iron: 4mg