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Wholemeal honey bread on a chopping board with three slices cut off the front.
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Wholemeal Honey Bread

Wholemeal honey bread. Make your own delicious and hearty whole wheat bread with this easy to make bread recipe using only 7 ingredients!
Course Home Baking
Cuisine International
Prep Time 10 minutes
Cook Time 25 minutes
Servings 20 Slices
Calories 127kcal
Author Neil

Ingredients

  • 500 g strong wholemeal bread flour
  • 2 teaspoon bicarbonate of soda
  • ½ teaspoon salt
  • 200 ml Greek yogurt
  • 200 ml milk
  • 4 tablespoon honey
  • 2 tablespoon olive oil

Instructions

  • Pre-heat your oven to 200C.
  • Spray a loaf tin with cooking oil spray or wipe a little olive oil around the insides.
  • Add the flour, bicarbonate of soda and salt into a large mixing bowl or the bowl of a stand mixer.
  • In a separate Pyrex glass bowl whisk the yogurt, milk, honey, and oil together.
  • Gradually add the milky liquid, mixing by hand or with a dough hook, if using a stand mixer, for 5 minutes until a soft dough ball is formed. Add more flour or liquid if required to get the desired consistency.
  • Transfer the dough to a greased bread baking tin and press the dough down into each corner of the tin.
  • Bake in the oven for 20 – 25 minutes until golden on top and the loaf should sound hollow when tapped on the bottom. Leave to cool on a wire rack before slicing.

Nutrition

Calories: 127kcal | Carbohydrates: 22g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 176mg | Potassium: 55mg | Fiber: 1g | Sugar: 4g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg