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Easy Banana Pudding
This easy banana pudding recipe is just what you need for using up ripe bananas. It's a delicious and comforting dessert made in under an hour!
Course Dessert, Pudding
Cuisine British
Prep Time 10 minutes minutes
Cook Time 45 minutes minutes
Servings 4
Calories 216kcal
Author Neil
- 4 medium sized ripe bananas
- 50 ml vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon powder
- 75 g caster sugar
- 1 medium egg beaten
- 100 g plain flour
Preheat oven to 180C/350F and grease an ovenproof dish.
In a large bowl mash the bananas using the potato masher.
Add the vegetable oil, vanilla extract, cinnamon powder, caster sugar, egg, and plain flour. Mix well into a batter.
Pour the batter into the ovenproof dish and bake for 40 - 45 minutes until browned up top.
Serve with ice cream or low-fat yogurt.
Calories: 216kcal | Carbohydrates: 47g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 17mg | Potassium: 468mg | Fiber: 4g | Sugar: 15g | Vitamin A: 136IU | Vitamin C: 10mg | Calcium: 21mg | Iron: 2mg