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Slow cooker beans and rice cooked in a slow cooker with half a lime on top. Plate with two forks on above.
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📋 Slow Cooker Beans and Rice

Slow cooker beans and rice is delicious, easy to make and makes a great budget family meal. Everything is cooked in the slow cooker saving time and dishes!
Course Dinner
Cuisine International
Prep Time 15 minutes
Cook Time 5 hours
Servings 6
Calories 240kcal
Author Neil

Equipment

Ingredients

  • 2 x 400g tins red kidney beans drained and rinsed
  • 1 large onion finely diced
  • 1 green pepper diced
  • 1 stalk celery diced
  • 2 cloves garlic crushed
  • 120 g chorizo sausage sliced
  • 1 tsp. salt
  • ½ tsp. freshly grated pepper
  • Pinch chilli flakes
  • 2 tbsp. tomato paste
  • 500 ml chicken stock
  • 100 g basmati rice uncooked
Metric - US Customary

Instructions

  • Place all the ingredients except the rice into slow cooker.
  • Stir well.
  • Cook on low for 5 hours. Stirring occasionally. Add more water if necessary.
  • Half an hour before the end of cooking stir in the rice. Continue to cook and stir until rice is cooked. Add more water if required.
  • Once cooked season to taste and serve.

Nutrition

Calories: 240kcal | Carbohydrates: 20g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 774mg | Potassium: 225mg | Fiber: 1g | Sugar: 3g | Vitamin A: 255IU | Vitamin C: 23mg | Calcium: 22mg | Iron: 1mg