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A plate of baby spinach salad and prawns with dressing being poured over.
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Baby Spinach Salad and Prawns

This baby spinach salad and prawns is a delicious and easy healthy prawn salad made with a sweet and tangy lime sesame dressing.
Course Dinner, Lunch
Cuisine International
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 2
Calories 312kcal
Author Neil

Equipment

Ingredients

For the Sesame and lime Dressing: -

  • 3 tablespoon freshly squeezed lime juice
  • 2 tablespoon sesame oil
  • 1 tablespoon olive oil
  • 1 teaspoon light soy sauce
  • Freshly grated salt and pepper

For the Salad: -

  • 100 g baby spinach
  • 150 g cooked and peeled prawns
  • 175 g strawberries sliced
  • 60 g hard goats’ cheese grated
  • A little freshly chopped coriander to garnish
Metric - US Customary

Instructions

Sesame and Lime Dressing: -

  • Whisk lime juice, sesame oil, olive oil, soy sauce together and season to taste.

Salad: -

  • Divide the baby spinach between two plates.
  • Top each plate with half of the prawns, sliced strawberries and grated goats’ cheese. Garnish with the freshly chopped coriander.
  • Serve with the sesame and lime dressing drizzled over.

Nutrition

Calories: 312kcal | Carbohydrates: 11g | Protein: 8g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 12g | Cholesterol: 14mg | Sodium: 319mg | Potassium: 453mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5020IU | Vitamin C: 72mg | Calcium: 109mg | Iron: 2mg