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Easy no-bake caramel cheesecake on a white plate. Galaxy chocolate bar and carnation caramel sauce in the background.
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📋 Easy No-Bake Caramel Cheesecake

This easy no-bake caramel cheesecake recipe is delicious. Smooth and creamy it's a great recipe for entertaining or indeed any occasion!
Course Dessert
Cuisine American
Prep Time 30 minutes
Resting Time 4 hours
Total Time 4 hours 30 minutes
Servings 8
Calories 537kcal
Author Neil

Equipment

Ingredients

Cheesecake Base

  • 180 g Digestive Biscuits blitzed / crushed into crumbs
  • 80 g Unsalted Butter

Cheesecake Filling

  • 300 g Full Fat Cream Cheese
  • 80 g Icing Sugar
  • 1 teaspoon Vanilla Extract
  • 250 ml Double Cream
  • 150 g Caramel Sauce I used Carnations

Cheesecake Topping

  • 150 g Caramel Sauce
  • 135 g Galaxy Caramel Chocolate Bar
Metric - US Customary

Instructions

Cheesecake Base

  • Grease the sides of a 20cm loose base cake tin and line the bottom with greaseproof paper.
  • Melt the butter in a small saucepan and stir in the biscuit crumbs until fully coated in the butter.
  • Spoon the warm butter coated biscuit crumbs into the cake tin. Use a metal spoon to press down firmly and evenly all over.
  • Chill in the refrigerator for about 20 minutes until set. Meanwhile make the cheesecake filling.

Cheesecake Filling

  • In a large mixing bowl or in a stand mixer, whisk the cream cheese, icing sugar and vanilla extract together until well mixed.
  • Pour in the double cream and caramel sauce and whisk until the mixture has stiffened.
  • Spoon the cream cheese and caramel sauce mixture over the set cheesecake base.
  • Chill the cheesecake in the refrigerator for at least 4 hours but preferably overnight until set.

Cheesecake Topping

  • When ready to serve remove the set cheesecake from the fridge and allow to sit for 10 minutes.
  • Remove from cake tin and drizzle over the caramel sauce then top with broken up pieces of the chocolate bar. *

Notes

NOTES
*Put the caramel chocolate bar in the fridge for a while to make it easier to cut up for decorating the top.

Nutrition

Calories: 537kcal | Carbohydrates: 60g | Protein: 10g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 520mg | Potassium: 321mg | Fiber: 3g | Sugar: 44g | Vitamin A: 773IU | Vitamin C: 1mg | Calcium: 203mg | Iron: 3mg