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A bowl of easy slow cooker scotch broth with a spoon beside. Rest of the scotch broth recipe in a slow cooker in the background. Diced vegetables scattered around.
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📋 Easy Slow Cooker Scotch Broth

This easy slow cooker Scotch broth recipe is a classic hearty vegetable soup that's both delicious and filling!
Course Lunch, Soup
Cuisine British, Scottish
Prep Time 20 minutes
Cook Time 6 hours
Servings 6
Calories 99kcal
Author Neil

Equipment

Ingredients

  • 50 g pearl barley washed and drained
  • 50 g green split peas washed and drained
  • 1 onion peeled and diced
  • 100 g carrots peeled and diced
  • 80 g turnip peeled and diced
  • 1 stalk celery diced
  • 1 small leek sliced
  • 750 ml Lamb Stock
  • Salt and freshly ground black pepper
  • 2 tablespoon parsley freshly chopped
Metric - US Customary

Instructions

  • Pre-soak the pearl barley and green split peas overnight. Then drain.
  • Place all the prepared vegetables in slow cooker and pour over lamb stock. Stir well together.
  • Cook on low for 5 - 6 hours.
  • Just before serving season to taste and stir in the parsley.

Nutrition

Calories: 99kcal | Carbohydrates: 19g | Protein: 6g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 201mg | Potassium: 271mg | Fiber: 5g | Sugar: 3g | Vitamin A: 3052IU | Vitamin C: 7mg | Calcium: 31mg | Iron: 1mg