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Easy cheats pilau rice served in a balti dish. Lamb curry in another balti dish in the background alongside a dish of chopped parsley.
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📋 Easy Cheats Pilau Rice

Easy cheats pilau rice. Ready in 20 minutes. A quick and delicious recipe to enjoy fragrant pilau rice without all the hassle!
Course Side Dish
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 155kcal
Author Neil

Ingredients

  • 150 g basmati rice
  • 1 tablespoon vegetable oil
  • 1 small onion finely diced
  • ¼ teaspoon salt
  • 1 cinnamon stick
  • 1 bay leaf
  • 2 cloves
  • ½ teaspoon ground turmeric
  • 300 ml hot vegetable stock

Instructions

  • Rinse the rice under some cold water and allow to drain completely.
  • Gently heat the oil in a medium sized saucepan and sauté the onion until softened. About 2 minutes.
  • Stir in the salt, cinnamon stick, bay leaf, cloves and ground turmeric. Cook stirring for about 1 minute.
  • Stir in the rice combining it into the onion and spice mixture.
  • Pour over the stock, bring to the boil and place a lid on the pan. Cook for about 6-10 minutes, stirring and checking rice doesn’t stick to bottom of the pan, until all the liquid is absorbed. Add more boiling water if required. Remove cinnamon stick, bay leaf and cloves.
  • Transfer to a serving bowl and fluff up with a fork before serving.

Nutrition

Calories: 155kcal | Carbohydrates: 34g | Protein: 3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 447mg | Potassium: 95mg | Fiber: 2g | Sugar: 2g | Vitamin A: 164IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg