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Over head view of two bowls of easy healthy ramen noodles one above the other. Chop sticks in between and a dish of finely chopped spring onions to the left. Salt and pepper cellars at the top right.
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📋 Easy Healthy Ramen Noodles

This easy healthy ramen noodles recipe is the ultimate comfort food. Made in just over 30 minutes it's perfect for busy weeknights!
Course Dinner
Cuisine Asian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 337kcal
Author Neil

Equipment

Ingredients

  • 1 tablespoon olive oil
  • 100 g grated carrots
  • 230 g thinly sliced shiitake mushrooms
  • 2 cloves garlic crushed
  • 1 teaspoon fresh ginger grated
  • 1.5 L chicken or vegetable stock
  • 6 tablespoon light soy sauce
  • 150 g dried medium egg or dried ramen noodles
  • 180 g baby spinach chopped
  • 2 teaspoon sesame oil
  • 4 spring onions thinly sliced
  • Freshly ground salt and black pepper
  • 4 eggs soft boiled
Metric - US Customary

Instructions

  • Gently heat the oil in a large casserole pot or saucepan.
  • Stir in the grated carrots and sliced mushrooms and sauté for 2-3 minutes until softened. Stir in the garlic and ginger and cook for 1 minute.
  • Add your chosen stock and soy sauce. Bring to the boil and turn down to simmer.
  • Stir in noodles and cook for 7-8 minutes until noodles softened.
  • Add baby spinach and sesame oil and cook for 2-3 minutes until spinach has wilted.
  • Divide the soup into two bowls and top soup bowls off with the sliced spring onions and halved soft-boiled eggs.

Nutrition

Calories: 337kcal | Carbohydrates: 43g | Protein: 17g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 195mg | Sodium: 3129mg | Potassium: 757mg | Fiber: 5g | Sugar: 8g | Vitamin A: 9570IU | Vitamin C: 17mg | Calcium: 109mg | Iron: 4mg