📋 Easy Pepperoni Flatbread Pizza

This easy pepperoni flatbread pizza is a delicious homemade and healthier version of a traditional pepperoni pizza. Great for busy weeknights!

Course Dinner, Lunch

Cuisine American, Italian

Prep Time 5

Cook Time 20

Servings

Calories 606kcal

Author Neil

Equipment

Ingredients

Pizza: -

2 Plain Naan breads*

Pizza Sauce**

1 tablespoon olive oil
1 small onion finely diced.
2 cloves garlic crushed.
400 g tin chopped tomatoes.
¼ teaspoon dried mixed herbs
Freshly ground salt and pepper

Pizza Topping: -

125 g mozzarella ball torn into small pieces.
10 pepperoni slices
50 g cheddar grated.

Metric - US Customary

Instructions

Pizza Sauce: -

Gently heat the olive oil in a non-stick frying pan / skillet. Add the onion and cook for 2-3 minutes until soft then stir in the garlic for a few seconds being careful not to burn.
Add the tin of chopped tomatoes, and herbs simmer until thickened for about 10-15 minutes then season the sauce with the salt and pepper. Remove the sauce to a bowl.

Pizza: -

Preheat oven to 180C Fan.
Place each Naan bread on a baking tray.
Spread each Naan with the tomato sauce. Leaving a small gap around the edges of each Naan.
Scatter the mozzarella over the tomato sauce. Then top with the pepperoni and cheddar.
Bake for 8-10 minutes, or just until the cheese is golden and bubbling.

Notes

*I use shop bought
** If you don't have time to make your own you could just buy a jar of pizza sauce. But I seriously recommend making your own as it doesn't contain all the additives a shop bought ones does and the nutritional label will be invalid. Any leftover homemade tomato sauce can be stored in your fridge for up to a week in a sealed jar or can be frozen.

Nutrition