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Easy slow cooker Moroccan lamb overhead view in slow cooker with serving spoon. Serving plates and forks at top and bowl of couscous to the right side.
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📋 Easy Slow Cooker Moroccan Lamb

Easy slow cooker Moroccan lamb is a delicious dish packed with spices, tender lamb, sweet prunes, and hearty chickpeas. It requires minimal prep, great for busy days!
Course Dinner
Cuisine Moroccan
Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings 4
Calories 358kcal
Author Neil

Equipment

Ingredients

  • 600 g Lean Lamb cubed
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1 large onion sliced
  • 2 cloves garlic crushed
  • 2 x 400g tins of Chopped Tomatoes
  • 1 tablespoon honey
  • 2 medium sized carrots diced
  • 1 x 400g tin of Chickpeas rinsed and drained
  • 100 g dried prunes chopped in half
  • Salt and Freshly Ground Black Pepper
  • 1 tablespoon Freshly Chopped Coriander optional for garnish
Metric - US Customary

Instructions

  • Toss the lamb in the ground cumin, ground cinnamon, ground ginger, ground coriander and paprika. Leave to the side for at least an hour. Or refrigerate overnight.
  • Then add the spice covered lamb and all the ingredients except the carrots, chickpeas and prunes into your slow cooker. Stir well.
  • Cook on low for 4-5 hours, or on high for 2-3 hours.
  • About an hour before the end of the cooking stir in the carrots, chickpeas and prunes. Season to taste.
  • Serve garnished with the chopped coriander.

Nutrition

Calories: 358kcal | Carbohydrates: 36g | Protein: 34g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 99mg | Sodium: 420mg | Potassium: 1161mg | Fiber: 6g | Sugar: 21g | Vitamin A: 5787IU | Vitamin C: 24mg | Calcium: 124mg | Iron: 6mg