Print
Turkey chow mein is a delicious quick healthy way to use up any leftover turkey from Thanksgiving or Christmas. Bring your turkey alive with this unique combination of Asian flavours!

Turkey Chow Mein

Turkey chow mein is a delicious quick healthy way to use up any leftover turkey from Thanksgiving or Christmas.
Course Dinner
Cuisine Middle Eastern
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4
Calories 458 kcal
Author Neil

Ingredients

  • 2 nests of wholemeal noodles
  • 2 tbsp vegetable oil
  • 300 g cooked turkey sliced thinly
  • 1 clove garlic finely chopped
  • 1 red pepper sliced thinly
  • 110 g white mushrooms sliced thinly
  • 4 spring onions sliced
  • 120 g beansprouts
  • 225 g tin water chestnuts drained*
  • 2 tbsp light soy sauce
  • 1 tbsp sesame oil
  • ½ tsp sesame seeds
Metric - US Customary

Instructions

  1. Place the wholemeal noodles in a bowl, pour over boiling water and leave for 4 minutes? To stand.
  2. Heat the oil in a wok / large frying pan then add the turkey, garlic, red pepper, mushrooms, spring onions, beansprouts and water chestnuts. Stir fry for 5 – 6 minutes.
  3. Tip the wholemeal noodles into a sieve to drain the water thoroughly give them a shake and then add them to the wok combining them well into the rest of the ingredients and stir fry for a further 5 – 6 minutes.
  4. Stir in the soy sauce and sesame oil and combine well into the stir fry.
  5. Divide amongst plates and serve with the sesame seeds sprinkled over.

Recipe Notes

*optional