A plate of delicious mums no bake chocolate snowballs piled up and ready to eat!
Print

Mum’s No-Bake Chocolate Snowballs

Mum's no-bake chocolate snowballs are delicious easy to make chocolate balls made from just 6 ingredients.
Course Home Baking
Cuisine British
Keyword chocolate snow balls
Prep Time 20 minutes
Resting Time 10 minutes
Servings 10 balls
Calories 141kcal
Author Neil

Ingredients

  • 60 g margarine
  • 3 tbsp condensed milk lighter / reduced fat version if available
  • 3 tbsp cocoa powder
  • 3 tbsp desiccated coconut plus some extra for rolling the balls in
  • ½ tsp vanilla essence
  • 12 digestive biscuits* crushed into crumbs reduced fat if available

Instructions

  • Beat the margarine and condensed milk together until creamy.
  • Stir in the cocoa powder, desiccated coconut and vanilla essence. Mix well together.
  • Add the crushed biscuits and work all the mixture together until stiff.
  • Using your hands make 12 balls and roll them in the extra desiccated coconut then leave them to set.

Notes

These no-bake chocolate snow balls will last for a week stored in an air tight container.
*digestive biscuits are known as graham crackers in the U.S.

Nutrition

Calories: 141kcal | Carbohydrates: 16g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 166mg | Potassium: 82mg | Fiber: 1g | Sugar: 6g | Vitamin A: 230IU | Vitamin C: 0.2mg | Calcium: 33mg | Iron: 0.9mg