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Easy slow cooker chicken curry served in a bowl garnished with coriander and a naan bread alongside. Slow cooker in the background.
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📋 Easy Slow Cooker Chicken Curry

This easy slow cooker chicken curry is the ultimate effortless comfort food. All the ingredients go into the slow cooker, and you just wait for the magic to happen!
Course Dinner
Cuisine British, Indian
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings 4
Calories 301kcal
Author Neil

Equipment

Ingredients

  • 1 onion finely chopped.
  • 2 tablespoon ginger and garlic paste.
  • 700 g boneless skinless chicken breasts cut into bite size chunks.
  • 400 ml can light coconut milk
  • 2 tablespoon mild curry powder
  • 1 chicken stock cube crumbled.
  • 2 tablespoon Tomato Puree
  • 1 red chilli deseeded and sliced.
  • 1 tablespoon cornflour mixed with 2 tablespoon cold water.
  • Freshly ground salt and pepper
  • 2 tablespoon coriander freshly chopped.
Metric - US Customary

Instructions

  • Place all the ingredients except the cornflour and coriander into your slow cooker dish, stir well, cover and place in the fridge ideally overnight or for at least 6 hours.
  • Once marinated cook on low for 4 – 5 hours or high for 3 hours until cooked through.
  • For the last hour of cooking check on the sauce. If sauce requires to be thickened stir in the cornflour mixture.
  • Season to taste and serve with the coriander scattered over.

Nutrition

Calories: 301kcal | Carbohydrates: 8g | Protein: 38g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 112mg | Sodium: 520mg | Potassium: 773mg | Fiber: 2g | Sugar: 2g | Vitamin A: 137IU | Vitamin C: 5mg | Calcium: 33mg | Iron: 2mg