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Honey glazed parsnips in a serving dish with a side dish of peas and sweetcorn above.
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📋 Honey Glazed Parsnips

This honey glazed parsnips recipe is a delicious and easy to make side dish to compliment any roast dinner.
Course Dinner, Side Dish
Cuisine British
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Calories 78kcal
Author Neil

Equipment

Ingredients

  • 500 g parsnips peeled and cut into batons.
  • 2 tablespoon sunflower oil
  • 1 tablespoon honey
  • Freshly Ground Salt and Black Pepper
  • 1 teaspoon Fresh Parsley chopped - optional garnish.
Metric - US Customary

Instructions

  • Pre-heat oven to 190C fan.
  • Place the baton parsnips in a suitably sized roasting tin and drizzle over the sunflower oil and honey.
  • Roast for 35 - 40 minutes, turning once during cooking.
  • Season to taste and serve with the parsley sprinkled over.

Nutrition

Calories: 78kcal | Carbohydrates: 4g | Protein: 0.01g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 6g | Sodium: 0.2mg | Potassium: 3mg | Fiber: 0.01g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 0.3mg | Iron: 0.02mg