Make the dressing by placing all of the ingredients into a jar, shake well, season to taste and leave in the fridge until required.
Make the croutons by placing the cubed wholemeal bread into a bowl and adding the olive oil and garlic then mixing together well until all of the oil is absorbed.
Place the wholemeal cubes onto a baking tray, place into the oven and bake for 10 – 15 minutes until crispy, remove from oven.
Arrange the lettuce leaves onto 2 plates, top with the spring onions, parsley, chopped chicken croutons and the grated cheese.