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Potato mushroom and onion skillet is a perfect go-to recipe for when you're short of time and looking for a quick budget meal all in one pan.
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Potato Mushroom and Onion Skillet

Potato mushroom and onion skillet is a perfect go-to recipe for when you're short of time and looking for a quick budget meal all in one pan.
Course Dinner
Cuisine International
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 people
Calories 269kcal
Author Neil

Equipment

Ingredients

  • 700 g baking potatoes thinly sliced
  • 350 ml skimmed milk
  • 1 tablespoon corn flour
  • 2 tablespoon unsalted butter
  • 3 cloves garlic crushed
  • 250 g mushrooms finely sliced
  • 1 medium onion finely sliced
  • Freshly ground salt and pepper
  • 1 tablespoon freshly chopped parsley
Metric - US Customary

Instructions

  • Preheat oven to 200C Fan
  • Add the sliced potatoes, milk and corn flour to a saucepan, season, bring to the boil and turn down to simmer for 10 minutes. Stir occasionally to ensure all potato slices are cooked through.
  • Gently heat the butter in a skillet and sauté the garlic, mushrooms and onions until soft.
  • Tip the pan of sliced potatoes onto the contents of the skillet. Then arrange the potato slices on top of the onion and mushroom filling. Place into the oven for approximately 40 – 45 minutes until the potatoes have crisped on top.
  • Season with freshly ground salt and pepper, sprinkle over chopped parsley and serve.

Notes

Suggested serving with green beans and sweetcorn.

Nutrition

Calories: 269kcal | Carbohydrates: 45.8g | Protein: 9.9g | Fat: 6.4g | Saturated Fat: 3.9g | Cholesterol: 17.1mg | Sodium: 888.6mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 23.1mg | Calcium: 230mg | Iron: 2.3mg