Potato mushroom and onion skillet is a perfect go-to recipe for when you’re short of time and looking for a quick budget meal all in one pan.
I guess you could say that this potato mushroom and onion skillet recipe is really just a potato gratin recipe.
You might be right but I’ve made it with only the very minimal amount of butter and no cream, so it’s not quite a gratin.
However, its definitely still as delicious as a gratin, just without all the excess calories!
So I decided not to call it a gratin because that would then make it just another gratin recipe, if you get what I mean? 🙂
Conjuring up this recipe gave me an excellent opportunity to practice with my new skillet pan that I got for Christmas.
Last year it was the spiralizer which gave you all these delicious spiralizer recipes.
This year, it’s this exciting new piece of kitchenware that will undoubtedly have an equal number of intriguing recipes coming your way!
Oh, and I’m certainly not done with spiralizer recipes yet either. Standby for a few more of those as the year goes on!
For This Potato Mushroom and Onion Skillet You May Need….
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The pan is of a classic design and made out of cast iron.
It’s suitable for all types of cookers except microwaves.
As it’s made of cast iron it can last a lifetime!
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Other Popular Skillet Recipes You Might Also Like
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- Skillet baked macaroni and cheese – the delicious classic comfort food easily made into a quick healthy meal for 4 with less washing up!
- Simple chicken with peas and bacon is a delicious and easy one pan dinner recipe. This budget meal serves 4 and can be on the table in less than an hour!
Coming Next Week on Neil’s Healthy Meals
Let me know your thoughts on this potato, mushroom and onion skillet below. Thanks! 🙂
And I hope you can join me next Thursday for that new strawberry vanilla overnight oats breakfast recipe!
Potato Mushroom and Onion Skillet Recipe
You know folks, it’s recipes like this potato mushroom and onion skillet that mean I can get home from work, cook them from fresh and still have an hour to myself before it’s time for bed!
Plus, if there’s any left over then I can freeze it for those nights I’m too late home to cook anything. It’s quickly and easily re-heated in the oven or microwave.
Serve your potato mushroom and onion skillet with a side of vegetables like green beans, peas or steamed broccoli.
I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂
Potato Mushroom and Onion Skillet
- 700 g baking potatoes thinly sliced
- 350 ml skimmed milk
- 1 tbsp corn flour
- 2 tbsp unsalted butter
- 3 cloves garlic crushed
- 250 g mushrooms finely sliced
- 1 medium onion finely sliced
- Freshly ground salt and pepper
- 1 tbsp freshly chopped parsley
- Preheat oven to 200C Fan
- Add the sliced potatoes, milk and corn flour to a saucepan, season, bring to the boil and turn down to simmer for 10 minutes. Stir occasionally to ensure all potato slices are cooked through.
- Gently heat the butter in a skillet and sauté the garlic, mushrooms and onions until soft.
- Tip the pan of sliced potatoes onto the contents of the skillet. Then arrange the potato slices on top of the onion and mushroom filling. Place into the oven for approximately 40 – 45 minutes until the potatoes have crisped on top.
- Season with freshly ground salt and pepper, sprinkle over chopped parsley and serve.