Spiralized Apple Filo Pastry
Spiralized apple filo pastry is a perfect easy budget dessert. Taking less than 30 minutes to make and suitable hot or cold this a fantastic tasty treat!
Servings 6
Calories 387kcal
Ingredients
- 4 granny smith apples
- 1 x 320g light puff pastry sheet
- Juice of one fresh lemon
- 2 tablespoon brown sugar
- 1 tablespoon butter
- Pinch cinnamon
Instructions
- Pre-heat oven to 200C Fan
- Spiralize the apples, pour the lemon juice into a large bowl and combine the apples and lemon juice together.
- Roll out the puff pastry sheet and place on a greased baking tray.
- Sprinkle 1 tbsp. of the brown sugar evenly over the pastry sheet.
- Spread the spiralized apples evenly over the puff pastry sheet making sure that any excess drops of lemon juice as shaken off the apples first.
- Gently heat the butter in a small saucepan. Add the remaining tbsp. brown sugar and simmer gently to create a caramel coloured syrup.
- Drizzle the syrup over the spiralized apples and then place the tray in the oven.
- Bake for 10 to 12 minutes until the apples are coloured but not burnt and the pastry has risen and is a light golden brown.
- Remove from over, place onto a wooden board, cut into squares or slices and serve with plain vanilla ice cream or creme fraiche.
Notes
The cooked slices can also be served cold, they’re kind of like a Danish pastry!
Nutrition
Calories: 387kcal | Carbohydrates: 42.3g | Protein: 4.4g | Fat: 22.5g | Saturated Fat: 6.4g | Cholesterol: 5.1mg | Sodium: 135mg | Fiber: 4g | Sugar: 14g | Vitamin A: 100IU | Vitamin C: 0.8mg | Calcium: 10mg | Iron: 1.6mg