Chocolate Peanut Butter Raisin Flapjacks
Chocolate peanut butter raisin flapjacks are a delicious chocolatey treat. These soft and chewy bars are made with just 5 ingredients and are really easy to make!
Servings 9 flapjacks
- 150 g Smooth Peanut Butter
- 200 g honey
- 225 g Oats
- 70 g raisins
- 100 g plain Chocolate chopped up into pieces
Preheat oven to 180C
Grease and line the bottom and sides of a 20cm x 20cm square baking tin with greaseproof / parchment paper.
In a large pan, gently melt the peanut butter and honey over a low heat until softened. About 5 minutes
Stir in the oats and raisins and mix well together.
Scrape the mixture into the baking tin and press down all over.
Bake for 10 minutes until golden brown.
Once cooked remove from oven and leave to cool.
Whilst cooling gently melt the chocolate by placing it in a glass bowl over a simmering pan of hot water. About 5 minutes.
Spread the melted chocolate over the top of the cooling oats and allow to solidify and cool. You can pop in the fridge if you wish it to cool quicker.
Carefully remove the oat slab from the tin, place on a wooden board and cut into 9 squares.
Calories: 328kcal | Carbohydrates: 54g | Protein: 8g | Fat: 11g | Saturated Fat: 3g | Sodium: 96mg | Potassium: 310mg | Fiber: 5g | Sugar: 26g | Vitamin C: 0.5mg | Calcium: 25mg | Iron: 2mg