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Chocolate peanut butter raisin flapjacks cut into bars and stacked on a serving plate.

Chocolate Peanut Butter Raisin Flapjacks

Chocolate peanut butter raisin flapjacks are a delicious chocolatey treat. These soft and chewy bars are made with just 5 ingredients and are really easy to make!
Course Home Baking
Cuisine International
Prep Time 10 minutes
Cook Time 20 minutes
Servings 9 flapjacks
Calories 328kcal
Author Neil


  • 150 g Smooth Peanut Butter
  • 200 g honey
  • 225 g Oats
  • 70 g raisins
  • 100 g plain Chocolate chopped up into pieces


  • Preheat oven to 180C
  • Grease and line the bottom and sides of a 20cm x 20cm square baking tin with greaseproof / parchment paper.
  • In a large pan, gently melt the peanut butter and honey over a low heat until softened. About 5 minutes
  • Stir in the oats and raisins and mix well together.
  • Scrape the mixture into the baking tin and press down all over.
  • Bake for 10 minutes until golden brown.
  • Once cooked remove from oven and leave to cool.
  • Whilst cooling gently melt the chocolate by placing it in a glass bowl over a simmering pan of hot water. About 5 minutes.
  • Spread the melted chocolate over the top of the cooling oats and allow to solidify and cool. You can pop in the fridge if you wish it to cool quicker.
  • Carefully remove the oat slab from the tin, place on a wooden board and cut into 9 squares.


Calories: 328kcal | Carbohydrates: 54g | Protein: 8g | Fat: 11g | Saturated Fat: 3g | Sodium: 96mg | Potassium: 310mg | Fiber: 5g | Sugar: 26g | Vitamin C: 0.5mg | Calcium: 25mg | Iron: 2mg