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A plate of sugar free wholemeal muffins with chocolate chips. A pot of tea and baking rack of muffins in the background.

Wholemeal Muffins with Chocolate Chips

These wholemeal muffins with chocolate chips are not only delicious and easy to make but they're sugar free muffins too! A perfect healthy snack or start to your day!
Course Breakfast, Home Baking
Cuisine International
Prep Time 15 minutes
Cook Time 15 minutes
Servings 12 Muffins
Calories 149kcal
Author Neil


  • 125 g plain flour
  • 125 g wholemeal flour
  • 1/2 tsp stevia powder
  • 3 teaspoons baking powder
  • 50 ml 0% fat Greek yogurt
  • 50 ml vegetable oil
  • 100 ml skimmed milk
  • 1 large egg lightly beaten
  • 60 g Dark Chocolate Chips


  • Preheat oven to 180C Fan
  • Line a muffin tray with 12 paper cases.
  • In a medium bowl mix together the 2 flours, stevia and baking powder.
  • In a smaller bowl gently whisk the Greek yogurt, skimmed milk, vegetable oil and egg together.
  • Then carefully fold the wet ingredients into the dry ingredients. You don't want the make the mixture too dense.
  • Then fold the chocolate chips in but reserve about 15g of them to scatter on top of the muffins.
  • Fill each muffin case evenly with the batter. Scatter the reserved chocolate chips on top.
  • Bake in the centre of the oven for approximately 12-15 minutes. Insert a toothpick (which should come out clean) to check they are cooked.
  • Allow the muffins to cool a little in the muffin tray before removing from the tray and allowing to cool completely on a wire rack.
  • Once cooled completely, store in an airtight sealed container.


Store for up to 5 days in the sealed container.


Calories: 149kcal | Carbohydrates: 19g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 17mg | Potassium: 204mg | Fiber: 2g | Sugar: 2g | Vitamin A: 28IU | Calcium: 80mg | Iron: 1mg