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A bowl of quick corn salsa with a serving spoon in. Salad and a lemon juicer in the background.
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📋 Quick Corn Salsa

This quick corn salsa is a delicious and easy to make time saving recipe that goes great with fajitas, tacos, and burrito bowls!
Course Dinner, Side Dish, Snack
Cuisine Mexican
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 8
Calories 33kcal
Author Neil

Equipment

Ingredients

  • 2 x 326g cans sweetcorn drained
  • 4 spring onions chopped.
  • 2 tomatoes de-seeded and finely chopped.
  • 3 tablespoon fresh coriander chopped.
  • 2 green chillies finely diced.
  • 1-2 limes freshly squeezed for juice.
  • Salt and Freshly Ground Black Pepper
Metric - US Customary

Instructions

  • Place all the ingredients into a large mixing bowl and mix well.
  • Season to taste and let marinate in the fridge for at least 20 minutes before serving.
  • Stir well before serving.

Nutrition

Calories: 33kcal | Carbohydrates: 13g | Protein: 1.5g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 40mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 331IU | Vitamin C: 9mg | Calcium: 10mg | Iron: 0.2mg