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Overhead view of a cooked spinach and feta naan pizza with a pizza cutter and some spinach leaves alongside.
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📋 Spinach And Feta Naan Pizza

Spinach and feta naan pizza is a delicious and easy to make flatbread pizza that only takes 10 minutes to prep and 10 minutes to cook. Ideal for those busy weeknights!
Course Dinner, Lunch
Cuisine American, Italian
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2
Calories 522kcal
Author Neil

Equipment

Ingredients

  • 2 Plain Naan breads*
  • 2 cloves garlic finely chopped.
  • 150 g grated mozzarella cheese.
  • 25 g fresh baby spinach chopped.
  • ½ small onion sliced.
  • 80 g feta cheese crumbled.
  • Extra-virgin olive oil
  • Freshly Grated Salt and Black Pepper
Metric - US Customary

Instructions

  • Preheat oven to 180C Fan.
  • Place each Naan bread on a baking tray.
  • Sprinkle garlic, mozzarella, spinach, onion, and feta cheese on top.
  • Drizzle with a little extra-virgin olive oil and season.
  • Bake for 8-10 minutes, or just until the cheese has melted and turned golden around the edges.

Notes

*I use shop bought.

Nutrition

Calories: 522kcal | Carbohydrates: 68g | Protein: 34g | Fat: 34g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 94mg | Sodium: 1839mg | Potassium: 234mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1795IU | Vitamin C: 6mg | Calcium: 820mg | Iron: 1mg