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–+ servings
A bowl of tomato and onion salad. Above a loaf of cut bread and bowl of sliced cucumber.
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📋 Tomato And Onion Salad

This easy delicious tomato and onion salad is the perfect side dish for virtually any occasion. It's just bursting with flavour!
Course Dinner, Lunch, Salad, Side Dish
Cuisine International
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 6 people
Calories 82kcal
Author Neil

Equipment

Ingredients

  • 500 g cherry tomatoes quartered.
  • ½ red onion finely chopped.
  • 3 tablespoon extra virgin olive oil.
  • 2 tablespoon red wine vinegar.
  • 1 tablespoon fresh parsley finely chopped.
  • ¾ teaspoon salt.
  • ¼ teaspoon freshly ground black pepper.
Metric - US Customary

Instructions

  • Put the tomatoes into a small bowl and mix with the onion.
  • Place all the oil, vinegar, parsley, salt, and pepper into a jar and shake well together.
  • Pour the dressing over, coating all the tomatoes then mix well together. Check seasoning.
  • Place into fridge for at least 2 hours.
  • Before serving stir well again.

Nutrition

Calories: 82kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 301mg | Potassium: 201mg | Fiber: 1g | Sugar: 2g | Vitamin A: 464IU | Vitamin C: 21mg | Calcium: 13mg | Iron: 1mg